Egg Pizza rhymes with Delicious

I got to make pizzas at work today since we are trying out different dough recipes. We settled on a whole wheat dough because it can handle a high temp, wood burning oven without losing its integrity. I made a simple, straight up Pizza with Arugula, Basil, Olive Oil, Chiles, Prosciutto and an Egg on top. Egg on anything is farkin' daricious.

I cook like this...

But I love to eat this...

 

My point being...Good food is good food. No matter who cooks it, how it looks and where it's from.

Chefs enjoy non-gourmet food...it's a fact.

I had the pleasure of meeting up with my good buddy after work a few weeks ago and I had to eat something "non-chef like."  I can't live off of caviar and foie gras everyday. So, what's a chef to do? Order Waffles A La Candlelight from The Candlelight Diner in Commack, NY.  It had everything I needed to refuel after a rough 13 hour work day. Sweet buttery waffles fresh off the waffle maker, two sunny side up eggs with the yolk perfectly oozing, smoky and salty bacon strips & sausages.  And it had to be topped off with Maple syrup.

I had to rate this meal 8/10 because it hit that spot.