Wednesday, November 16, 2011

Egg Pizza rhymes with Delicious

I got to make pizzas at work today since we are trying out different dough recipes. We settled on a whole wheat dough because it can handle a high temp, wood burning oven without losing its integrity. I made a simple, straight up Pizza with Arugula, Basil, Olive Oil, Chiles, Prosciutto and an Egg on top. Egg on anything is farkin' daricious.


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